9781770462960-1770462961-Baking With Kafka

Baking With Kafka

ISBN-13: 9781770462960
ISBN-10: 1770462961
Author: Tom Gauld
Publication date: 2017
Publisher: Drawn and Quarterly
Format: Hardcover 160 pages
FREE US shipping on ALL non-marketplace orders
Marketplace
from $17.29 USD
Buy

From $14.99

Book details

ISBN-13: 9781770462960
ISBN-10: 1770462961
Author: Tom Gauld
Publication date: 2017
Publisher: Drawn and Quarterly
Format: Hardcover 160 pages

Summary

Baking With Kafka (ISBN-13: 9781770462960 and ISBN-10: 1770462961), written by authors Tom Gauld, was published by Drawn and Quarterly in 2017. With an overall rating of 3.7 stars, it's a notable title among other books. You can easily purchase or rent Baking With Kafka (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

A best-of collection of literary humour cartoons from the critically-acclaimed Guardian cartoonist

In his inimitable style, British cartoonist Tom Gauld has opened comics to a crossover audience and challenged perceptions of what the medium can be. Noted as a “book-lover’s cartoonist,” Gauld’s weekly strips in The Guardian, Britain’s most well-regarded newspaper, stitch together the worlds of literary criticism and pop culture to create brilliantly executed, concise comics. Simultaneously silly and serious, Gauld adds an undeniable lightness to traditionally highbrow themes. From sarcastic panels about the health hazards of being a best-selling writer to a list of magical items for fantasy writers (such as the Amulet of Attraction, which summons mainstream acceptance, Hollywood money, and fresh coffee), Gauld’s cartoons are timely and droll―his trademark British humour, impeccable timing, and distinctive visual style sets him apart from the rest.

Lauded both for his frequent contributions to New Scientist, The Guardian and The New York Times, and his Eisner-nominated graphic novels, Tom Gauld is one of the most celebrated cartoonists working today. In Baking with Kafka, he proves this with one witty, sly, ridiculous comic after another.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book