Recipes for Adventure II: The Best of Trail Bytes
ISBN-13:
9781737463009
ISBN-10:
1737463008
Author:
Chef Glenn McAllister
Publication date:
2021
Publisher:
Backpacking Chef Publishing
Format:
Paperback
129 pages
Category:
Canning & Preserving
,
Outdoor Cooking
,
Dehydrators
,
Kitchen Appliances
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Book details
ISBN-13:
9781737463009
ISBN-10:
1737463008
Author:
Chef Glenn McAllister
Publication date:
2021
Publisher:
Backpacking Chef Publishing
Format:
Paperback
129 pages
Category:
Canning & Preserving
,
Outdoor Cooking
,
Dehydrators
,
Kitchen Appliances
Summary
Recipes for Adventure II: The Best of Trail Bytes (ISBN-13: 9781737463009 and ISBN-10: 1737463008), written by authors
Chef Glenn McAllister, was published by Backpacking Chef Publishing in 2021.
With an overall rating of 4.1 stars, it's a notable title among other
Canning & Preserving
(Outdoor Cooking, Dehydrators, Kitchen Appliances) books. You can easily purchase or rent Recipes for Adventure II: The Best of Trail Bytes (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.89.
Description
Your Adventure in Dehydrating Backpacking Food Starts Here.Recipes for Adventure II is a collection of the best backpacking recipes and food dehydrating instructions selected from over 100 issues of Trail Bytes, the newsletter published by Backpacking Chef Glenn McAllister.
Learn how to dry foods for breakfasts, lunches, dinners, desserts, and snacks. The adventure begins with omelet bites and pancake bites, then rounds the corner through dried soups and cold-soak salads. Ten chapters show how to make delicious backpacking meals with dehydrated vegetables, tofu, beans, lentils, quinoa, barley, potatoes, rice, pasta, ground meats, seafood, and Canadian bacon. Desserts and snacks include apples, bananas, berries, peaches, and sweet potatoes. It's hard to choose between Hot Peach Crumble and Banana Split Pudding, so you'll want to pack both. Wherever your adventures take you, cooking the meals is easy with a backpacking pot or thermos food jar. The book includes cooking instructions for both methods. With a thermos, you can rehydrate meals with hot or cold water in the morning, and enjoy them for lunch, giving you total flexibility and convenience on your travels. The book wraps up with storing and packing tips to ensure your dehydrated meals taste as good on the trail as they do in your kitchen. Bon appétit.We would LOVE it if you could help us and other readers by reviewing the book
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