9781733325028-1733325026-FORGED: Making a Knife with Traditional Blacksmith Skills

FORGED: Making a Knife with Traditional Blacksmith Skills

ISBN-13: 9781733325028
ISBN-10: 1733325026
Edition: First Edition
Author: Paul White
Publication date: 2020
Publisher: Artisan Ideas
Format: Hardcover 132 pages
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Book details

ISBN-13: 9781733325028
ISBN-10: 1733325026
Edition: First Edition
Author: Paul White
Publication date: 2020
Publisher: Artisan Ideas
Format: Hardcover 132 pages

Summary

FORGED: Making a Knife with Traditional Blacksmith Skills (ISBN-13: 9781733325028 and ISBN-10: 1733325026), written by authors Paul White, was published by Artisan Ideas in 2020. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent FORGED: Making a Knife with Traditional Blacksmith Skills (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.96.

Description

"This book will teach you to hand build a knife using the traditional method of blacksmiths of old-forging. Traditional forging of a knife blade is a process which uses the ancient techniques of moving hot steel with hammer and anvil alone into a knife-form that is ready for filing, heat treating and sharpening with no or very minimal electric grinding. Almost anyone with basic hand tool aptitude can learn to make a knife by forging. Forging skills are not outside the average persons facility or capacity. If this is a new encounter for you it will necessitate your swinging a hammer; not at a nail but at a piece of hot steel, learning and applying some ten or twelve blacksmithing techniques and secrets, and experiencing some trial and error. I have probably taught hundreds of men, women and a few children to do this and I am confident you can learn to do this too. As a wise man said: "Life is trial and error, mostly error". I make errors every time I go to my anvil. So will you. This book also teaches traditional fit-and-finish skills with hand tools alone. It explains an ancient riveted full-tang handle construction system that surpasses modern methods. This book is designed for both first-time, back-yard beginner smiths to experienced knifemakers and any general blacksmiths in between wanting to build a knife using these ancient ways"--

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