9781733254137-1733254137-Ball RedBook 2-Volume Set: Greenhouse Structures, Equipment, and Technology AND Crop Culture and Production

Ball RedBook 2-Volume Set: Greenhouse Structures, Equipment, and Technology AND Crop Culture and Production

ISBN-13: 9781733254137
ISBN-10: 1733254137
Edition: Nineteenth Edition, 19th edition
Author: Chris Beytes, Allison Westbrook, Jim Nau, Bill Calkins
Publication date: 2021
Publisher: Ball Publishing
Format: Hardcover 970 pages
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Book details

ISBN-13: 9781733254137
ISBN-10: 1733254137
Edition: Nineteenth Edition, 19th edition
Author: Chris Beytes, Allison Westbrook, Jim Nau, Bill Calkins
Publication date: 2021
Publisher: Ball Publishing
Format: Hardcover 970 pages

Summary

Ball RedBook 2-Volume Set: Greenhouse Structures, Equipment, and Technology AND Crop Culture and Production (ISBN-13: 9781733254137 and ISBN-10: 1733254137), written by authors Chris Beytes, Allison Westbrook, Jim Nau, Bill Calkins, was published by Ball Publishing in 2021. With an overall rating of 4.4 stars, it's a notable title among other books. You can easily purchase or rent Ball RedBook 2-Volume Set: Greenhouse Structures, Equipment, and Technology AND Crop Culture and Production (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $20.99.

Description

In continuous publication since 1932, the 19th Edition of the Ball RedBook leads the way in floriculture education, with updated content on the most important technologies and most profitable crops (even cannabis!). Volume 1 Greenhouse Structures, Equipment, and Technology provides the most up-to-date and useful information about greenhouse structures, equipment, technology, and management. Inside, you will find chapters devoted to structures, glazing, curtain systems, bench and floor growing systems, overhead growing, irrigation, environmental controls, mechanization, automation and robotics, pest control tools, hydroponics, cannabis/hemp cultivation facilities, retail greenhouses, managing your business, marketing your products, and more. Volume 2 Crop Culture and Production provides the most up-to-date and helpful growing techniques and cultural details required by professional growers. In Part 1 of this volume, you will find chapters devoted to water, media, nutrition, pH, temperature, light, growth regulation, propagation, disease indexing, and postharvest care. Part 2 provides cultural details for more than 215 flower, herb, and vegetable crops (a 33% increase over the previous).

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