9781732458406-1732458405-Venison Season 1

Venison Season 1

ISBN-13: 9781732458406
ISBN-10: 1732458405
Author: Bryan Todd, C. Scott Frank
Publication date: 2018
Publisher: Fox Press
Format: Paperback 315 pages
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Book details

ISBN-13: 9781732458406
ISBN-10: 1732458405
Author: Bryan Todd, C. Scott Frank
Publication date: 2018
Publisher: Fox Press
Format: Paperback 315 pages

Summary

Venison Season 1 (ISBN-13: 9781732458406 and ISBN-10: 1732458405), written by authors Bryan Todd, C. Scott Frank, was published by Fox Press in 2018. With an overall rating of 4.0 stars, it's a notable title among other books. You can easily purchase or rent Venison Season 1 (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.59.

Description

Zombies are one thing, but a redneck on a power trip? That's another horror altogether.

My grandpa always had one piece of advice: never eat strange meat. I wish the rest of the world would've taken that advice because when the deer became infected, so did their meat. Naturally, just about every yokel in the south loves a good plate of venison, so things got weird in Oklahoma. And by weird I mean, "Oh no, zombies everywhere, we're all gonna die!"

I'm Grayson, but I go by Gray. My friend Callum and I have been on the road for a few weeks, headed to Tulsa to find his dad, but when we stopped in Stroud for supplies, we found ourselves at the mercy of a hick with a god complex, a country gal who's friendly except when she isn't, and a zombie who seems to be smarter than all of us.

And who knows what we let out of the high school gym.

Adapted from the intense web serial, Venison, all 13 episodes have been polished, edited, and compiled into one complete volume.

Includes the exclusive short story, Spades, written by Bryan Todd, and the never before released short, Daryl. Delve into the mind of one of the most memorable characters Gray and Callum encounter and learn the motivation behind the man.

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