Wood Pellet Grill and Smoker Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables
ISBN-13:
9781731586544
ISBN-10:
173158654X
Author:
Daniel Murray
Publication date:
2018
Publisher:
Independently published
Format:
Paperback
136 pages
FREE US shipping
Book details
ISBN-13:
9781731586544
ISBN-10:
173158654X
Author:
Daniel Murray
Publication date:
2018
Publisher:
Independently published
Format:
Paperback
136 pages
Summary
Wood Pellet Grill and Smoker Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables (ISBN-13: 9781731586544 and ISBN-10: 173158654X), written by authors
Daniel Murray, was published by Independently published in 2018.
With an overall rating of 4.2 stars, it's a notable title among other
books. You can easily purchase or rent Wood Pellet Grill and Smoker Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.35.
Description
Complete Wood Pellet Smoker and Grill CookbookThe ultimate how-to guide for your Wood Pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, turkey, vegetable, and game recipes such as:
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, turkey, vegetable, and game recipes such as:
- SMOKED RIB EYE WITH BOURBON BUTTER
- SMOKED PINEAPPLE BOURBON GLAZED HAM
- GREEK STYLE SMOKED LAMB LEG
- SMOKED TURKEY WITH HERB BUTTER
- CAJUN SMOKED CHICKEN WINGS
- SMOKED RED SNAPPER
- SMOKED BEET SALAD
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
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