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Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood
ISBN-13:
9781729238707
ISBN-10:
172923870X
Author:
Daniel Murray
Publication date:
2018
Publisher:
Independently published
Format:
Paperback
115 pages
Category:
Barbecuing & Grilling
,
Outdoor Cooking
FREE US shipping
Book details
ISBN-13:
9781729238707
ISBN-10:
172923870X
Author:
Daniel Murray
Publication date:
2018
Publisher:
Independently published
Format:
Paperback
115 pages
Category:
Barbecuing & Grilling
,
Outdoor Cooking
Summary
Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood (ISBN-13: 9781729238707 and ISBN-10: 172923870X), written by authors
Daniel Murray, was published by Independently published in 2018.
With an overall rating of 4.5 stars, it's a notable title among other
Barbecuing & Grilling
(Outdoor Cooking) books. You can easily purchase or rent Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood (Paperback) from BooksRun,
along with many other new and used
Barbecuing & Grilling
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Description
SMOKING FISH AND SEAFOODThe ultimate how-to guide for your smoker or grill, use this complete guide to smoke all types fish and seafood. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, trout, crab and lobster tails, and other fish recipes such as:
The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, trout, crab and lobster tails, and other fish recipes such as:
- TUNA WITH BABY BOK CHOY AND CARROTS
- SMOKED PLANKED TROUT WITH CAPER DILL SAUCE
- QUICK SMOKED SALMON WITH AVOCADO RADISH SALAD
- SMOKED GARLIC BUTTER CLAMS
- SMOKED BLACK COD
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