9781683071983-1683071980-The Sacrifice of Praise: Meditations Before And After Admission To The Lord's Supper

The Sacrifice of Praise: Meditations Before And After Admission To The Lord's Supper

ISBN-13: 9781683071983
ISBN-10: 1683071980
Author: Herman Bavinck, Gregory Parker, Cameron Clausing
Publication date: 2019
Publisher: Hendrickson Publishers
Format: Paperback 152 pages
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Book details

ISBN-13: 9781683071983
ISBN-10: 1683071980
Author: Herman Bavinck, Gregory Parker, Cameron Clausing
Publication date: 2019
Publisher: Hendrickson Publishers
Format: Paperback 152 pages

Summary

The Sacrifice of Praise: Meditations Before And After Admission To The Lord's Supper (ISBN-13: 9781683071983 and ISBN-10: 1683071980), written by authors Herman Bavinck, Gregory Parker, Cameron Clausing, was published by Hendrickson Publishers in 2019. With an overall rating of 4.5 stars, it's a notable title among other Christian Living (Ministry & Evangelism, Christian Books & Bibles, Worship & Devotion, Theology, Religious Studies, Ritual, Worship & Devotion) books. You can easily purchase or rent The Sacrifice of Praise: Meditations Before And After Admission To The Lord's Supper (Paperback) from BooksRun, along with many other new and used Christian Living books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

In The Sacrifice of Praise, Herman Bavinck pastorally guides the reader through the importance of the public profession of faith. Bavinck s careful treatment includes explorations of the unifying power of a common (ecumenical) confession of faith, the blessing of the diversity of believers, and reasonable instruction for those facing persecution for publicly identifying with Christ. Theological, practical, straightforward, and devotional, The Sacrifice of Praise gives readers a fresh appreciation for the importance of confessing one s faith. This is an updated English translation of the original Dutch edition and includes a new introduction and scriptural citations.

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