Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
ISBN-13:
9781682684696
ISBN-10:
1682684695
Edition:
Illustrated
Author:
Andy Hamilton
Publication date:
2020
Publisher:
Countryman Press
Format:
Paperback
288 pages
Category:
Canning & Preserving
FREE US shipping
Book details
ISBN-13:
9781682684696
ISBN-10:
1682684695
Edition:
Illustrated
Author:
Andy Hamilton
Publication date:
2020
Publisher:
Countryman Press
Format:
Paperback
288 pages
Category:
Canning & Preserving
Summary
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond (ISBN-13: 9781682684696 and ISBN-10: 1682684695), written by authors
Andy Hamilton, was published by Countryman Press in 2020.
With an overall rating of 4.5 stars, it's a notable title among other
Canning & Preserving
books. You can easily purchase or rent Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes
Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Creme Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}