Appalachian Cooking: New & Traditional Recipes
ISBN-13:
9781682681008
ISBN-10:
1682681009
Edition:
1
Author:
John Tullock
Publication date:
2018
Publisher:
Countryman Press
Format:
Paperback
224 pages
Category:
History
,
Cooking Education & Reference
FREE US shipping
Book details
ISBN-13:
9781682681008
ISBN-10:
1682681009
Edition:
1
Author:
John Tullock
Publication date:
2018
Publisher:
Countryman Press
Format:
Paperback
224 pages
Category:
History
,
Cooking Education & Reference
Summary
Appalachian Cooking: New & Traditional Recipes (ISBN-13: 9781682681008 and ISBN-10: 1682681009), written by authors
John Tullock, was published by Countryman Press in 2018.
With an overall rating of 4.2 stars, it's a notable title among other
History
(Cooking Education & Reference) books. You can easily purchase or rent Appalachian Cooking: New & Traditional Recipes (Paperback, Used) from BooksRun,
along with many other new and used
History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.31.
Description
More than 100 recipes from Southern Appalachia's culinary renaissance
The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock’s blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include:- Sweet Onion Upside-Down Corn Bread
- Fried Green Tomatoes
- Skillet Braised Pork Chops
- Blackberry Crumble
Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.
Color illustrations throughoutWe would LOVE it if you could help us and other readers by reviewing the book
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