Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro
ISBN-13:
9781681884745
ISBN-10:
1681884747
Author:
Williams Sonoma Test Kitchen
Publication date:
2019
Publisher:
Weldon Owen
Format:
Hardcover
128 pages
Category:
Cooking with Kids
,
Cooking Methods
FREE US shipping
Book details
ISBN-13:
9781681884745
ISBN-10:
1681884747
Author:
Williams Sonoma Test Kitchen
Publication date:
2019
Publisher:
Weldon Owen
Format:
Hardcover
128 pages
Category:
Cooking with Kids
,
Cooking Methods
Summary
Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro (ISBN-13: 9781681884745 and ISBN-10: 1681884747), written by authors
Williams Sonoma Test Kitchen, was published by Weldon Owen in 2019.
With an overall rating of 3.6 stars, it's a notable title among other
Cooking with Kids
(Cooking Methods) books. You can easily purchase or rent Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro (Hardcover) from BooksRun,
along with many other new and used
Cooking with Kids
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.41.
Description
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
- More than 75 recipe favorites
- Recipes for all times of the day, from Breakfast through Dinner and Dessert
- Illustrated cooking techniques for easy comprehension at a glance
- Easy step-by-step recipe instructions make cooking easy
- Gorgeous color photography provides visual inspiration
- Perfect for kids age 8-12
There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.
Whether you're interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.
Chapters include:
- Breakfast
- Soups & Salads
- Snacks
- Mains
- Desserts
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