One Bowl Meals Cookbook
ISBN-13:
9781681882451
ISBN-10:
1681882450
Author:
Williams Sonoma Test Kitchen
Publication date:
2017
Publisher:
Weldon Owen
Format:
Hardcover
64 pages
Category:
Quick & Easy
FREE US shipping
Book details
ISBN-13:
9781681882451
ISBN-10:
1681882450
Author:
Williams Sonoma Test Kitchen
Publication date:
2017
Publisher:
Weldon Owen
Format:
Hardcover
64 pages
Category:
Quick & Easy
Summary
One Bowl Meals Cookbook (ISBN-13: 9781681882451 and ISBN-10: 1681882450), written by authors
Williams Sonoma Test Kitchen, was published by Weldon Owen in 2017.
With an overall rating of 4.2 stars, it's a notable title among other
Quick & Easy
books. You can easily purchase or rent One Bowl Meals Cookbook (Hardcover) from BooksRun,
along with many other new and used
Quick & Easy
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.68.
Description
Whether it’s a rice bowl, grain bowl, salad bowl, vegetarian or made with seafood or meat, there’s a simplicity and comfort in eating a full and balanced meal out of a bowl. One Bowl Meals will inspire readers to mix and match their favorite flavors and foods to create simple, satisfying meals.
In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfast chapter, this book will appeal to all sorts of dietary preferences and restrictions. Many recipes include international flavors—such as Thai, Korean, and Mediterranean—and all are healthy and balanced with grains, protein, and fresh vegetables.
Recipes include:
Thai Chicken Bowl with Coconut Rice, Red Chilis, Scallions and Basil
Mediterranean Bowl with Grilled Chicken, Olives, Hummus, Feta, Parsley, Onion and Cucumber and Tomato Salad
Short Rib Bibimbap with Garlicky Spinach, Kimchi–Zucchini Slaw, Scallions and Fried Egg
Barley Bowl with Spiced Chickpeas, Mushrooms, Kale and Tahini-Lemon Sauce
Coconut Curry Bowl with Asparagus, Chinese Eggplant and Purple Cabbage Slaw
Teriyaki Salmon Bowl with Sake-Marinated Cucumbers and Rice
Lox Bowl with Farro Salad, Dill, Pickles and Lemon Black Pepper Yogurt
Roasted Root Vegetable Bowl (sweet potato, celery root, parsnip) with Herby White Bean Puree and Shaved Fennel
In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfast chapter, this book will appeal to all sorts of dietary preferences and restrictions. Many recipes include international flavors—such as Thai, Korean, and Mediterranean—and all are healthy and balanced with grains, protein, and fresh vegetables.
Recipes include:
Thai Chicken Bowl with Coconut Rice, Red Chilis, Scallions and Basil
Mediterranean Bowl with Grilled Chicken, Olives, Hummus, Feta, Parsley, Onion and Cucumber and Tomato Salad
Short Rib Bibimbap with Garlicky Spinach, Kimchi–Zucchini Slaw, Scallions and Fried Egg
Barley Bowl with Spiced Chickpeas, Mushrooms, Kale and Tahini-Lemon Sauce
Coconut Curry Bowl with Asparagus, Chinese Eggplant and Purple Cabbage Slaw
Teriyaki Salmon Bowl with Sake-Marinated Cucumbers and Rice
Lox Bowl with Farro Salad, Dill, Pickles and Lemon Black Pepper Yogurt
Roasted Root Vegetable Bowl (sweet potato, celery root, parsnip) with Herby White Bean Puree and Shaved Fennel
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