9781681881430-1681881438-La Vie Rustic: Cooking and Living in the French Style

La Vie Rustic: Cooking and Living in the French Style

ISBN-13: 9781681881430
ISBN-10: 1681881438
Author: Georgeanne Brennan
Publication date: 2017
Publisher: Weldon Owen
Format: Hardcover 292 pages
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Book details

ISBN-13: 9781681881430
ISBN-10: 1681881438
Author: Georgeanne Brennan
Publication date: 2017
Publisher: Weldon Owen
Format: Hardcover 292 pages

Summary

La Vie Rustic: Cooking and Living in the French Style (ISBN-13: 9781681881430 and ISBN-10: 1681881438), written by authors Georgeanne Brennan, was published by Weldon Owen in 2017. With an overall rating of 4.4 stars, it's a notable title among other European (Seasonal, Entertaining & Holidays, Regional & International) books. You can easily purchase or rent La Vie Rustic: Cooking and Living in the French Style (Hardcover, Used) from BooksRun, along with many other new and used European books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $6.05.

Description

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside.

The Potager: Year-Round Vegetables: green garlic and new potato soup; charred artichokes with fresh herb dipping sauce; zucchini and pine nut fritters; fennel and chicken braised with lemon; savory chard and raisin tart; sweet pepper and shelling bean Gratin; parsnip soup with toasted almonds; winter beignets with sauce verde

The Orchard: Fruits & Nuts: homecured olives, cherry and onion chutney for seared duck breast, chestnut and pork stew, pear, arugula and shaved parmesan salad, mulberry and pistachio tart, chestnut cream profiteroles

The Barnyard: Cows, Goats, Sheep, Pigs, Chickens, Ducks & Rabbits: foie gras terrine, chicken liver pâté, shredded duck confit and cornichon buns, beef braised in red wine and bone marrow, roast chicken with potatoes and droppings, stuffed breast of lamb-Michoui style, frozen meringues and fruit cream

The Forest & Fields: Wild Things : snail stuffed mushroom, wild mushroom soup, foraged greens and prosciutto salad, quail with juniper glaze and shallots, fresh bay leaves skewered with lamb and peppers, Crème Brûlée with Black Truffles, lavender pepper goat cheese.

Water: Fish & Shellfish: smoked trout pate, thin sliced raw scallops with wild fennel pollen, pot de poisson, Moules Gratinée, sea bass with lemon verbenas buerre blanc, sea urchin sauce

With lovely recipes and tips to sustainable life, La Vie Rustic allows you to live the French lifestyle in your home!
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