The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
ISBN-13:
9781681881348
ISBN-10:
1681881349
Author:
Williams Sonoma Test Kitchen
Publication date:
2016
Publisher:
Weldon Owen
Format:
Hardcover
64 pages
Category:
Baking
,
Brunch & Tea
,
Main Courses & Side Dishes
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Book details
ISBN-13:
9781681881348
ISBN-10:
1681881349
Author:
Williams Sonoma Test Kitchen
Publication date:
2016
Publisher:
Weldon Owen
Format:
Hardcover
64 pages
Category:
Baking
,
Brunch & Tea
,
Main Courses & Side Dishes
Summary
The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts (ISBN-13: 9781681881348 and ISBN-10: 1681881349), written by authors
Williams Sonoma Test Kitchen, was published by Weldon Owen in 2016.
With an overall rating of 3.9 stars, it's a notable title among other
Baking
(Brunch & Tea, Main Courses & Side Dishes) books. You can easily purchase or rent The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts (Hardcover) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.31.
Description
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.
Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.
Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-JalapeƱo Doughnuts, and more.
For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you.
Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.
Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-JalapeƱo Doughnuts, and more.
For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you.
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