KitchenAid Stand Mixer Cookbook
ISBN-13:
9781680220940
ISBN-10:
1680220942
Edition:
Recover
Author:
Publications International Ltd.
Publication date:
2015
Publisher:
Publications International, Ltd.
Format:
Flexibound
192 pages
Category:
Baking
,
Kitchen Appliances
FREE US shipping
Book details
ISBN-13:
9781680220940
ISBN-10:
1680220942
Edition:
Recover
Author:
Publications International Ltd.
Publication date:
2015
Publisher:
Publications International, Ltd.
Format:
Flexibound
192 pages
Category:
Baking
,
Kitchen Appliances
Summary
KitchenAid Stand Mixer Cookbook (ISBN-13: 9781680220940 and ISBN-10: 1680220942), written by authors
Publications International Ltd., was published by Publications International, Ltd. in 2015.
With an overall rating of 3.9 stars, it's a notable title among other
Baking
(Kitchen Appliances) books. You can easily purchase or rent KitchenAid Stand Mixer Cookbook (Flexibound) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $7.24.
Description
The KitchenAid® stand mixer and its attachments can make quick work of anything. With the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour!
Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert.
There are more than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries.
Gorgeous end-dish photos accompany almost every recipe.
192 pages
Alternate cover of ISBN-13: 9781680220766
Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert.
There are more than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries.
Gorgeous end-dish photos accompany almost every recipe.
192 pages
Alternate cover of ISBN-13: 9781680220766
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