9781670507693-1670507696-Wood Pellet Grill and Smoker Cookbook: Use this Cookbook for Making Real BBQ, Delicious Recipes for Smoking Meat, Fish, and Vegetables

Wood Pellet Grill and Smoker Cookbook: Use this Cookbook for Making Real BBQ, Delicious Recipes for Smoking Meat, Fish, and Vegetables

ISBN-13: 9781670507693
ISBN-10: 1670507696
Author: Daniel Murray
Publication date: 2019
Publisher: Independently published
Format: Paperback 94 pages
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Book details

ISBN-13: 9781670507693
ISBN-10: 1670507696
Author: Daniel Murray
Publication date: 2019
Publisher: Independently published
Format: Paperback 94 pages

Summary

Wood Pellet Grill and Smoker Cookbook: Use this Cookbook for Making Real BBQ, Delicious Recipes for Smoking Meat, Fish, and Vegetables (ISBN-13: 9781670507693 and ISBN-10: 1670507696), written by authors Daniel Murray, was published by Independently published in 2019. With an overall rating of 3.5 stars, it's a notable title among other Canning & Preserving (Barbecuing & Grilling, Outdoor Cooking) books. You can easily purchase or rent Wood Pellet Grill and Smoker Cookbook: Use this Cookbook for Making Real BBQ, Delicious Recipes for Smoking Meat, Fish, and Vegetables (Paperback) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Complete Wood Pellet Grill and Smoker Cookbook


The ultimate how-to guide for your Wood Pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. 
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:


  • STRIP STEAK SMOKED AND SEARED
  • PEPPERCORN GRILLED PORK
  • BRAISED LAMB SHANK
  • WHOLE RED SNAPPER
  • GRILLED LOBSTER TAILS
  • ROASTED TERIYAKI WINGS
  • GRILLED SUGAR SNAP PEAS

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

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