The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes
ISBN-13:
9781647392123
ISBN-10:
1647392128
Author:
Ann Costlow
Publication date:
2021
Publisher:
Rockridge Press
Format:
Paperback
124 pages
Category:
Breakfast
,
Main Courses & Side Dishes
,
Desserts
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Book details
ISBN-13:
9781647392123
ISBN-10:
1647392128
Author:
Ann Costlow
Publication date:
2021
Publisher:
Rockridge Press
Format:
Paperback
124 pages
Category:
Breakfast
,
Main Courses & Side Dishes
,
Desserts
Summary
The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes (ISBN-13: 9781647392123 and ISBN-10: 1647392128), written by authors
Ann Costlow, was published by Rockridge Press in 2021.
With an overall rating of 3.5 stars, it's a notable title among other
Breakfast
(Main Courses & Side Dishes, Desserts) books. You can easily purchase or rent The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes (Paperback) from BooksRun,
along with many other new and used
Breakfast
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.5.
Description
Learn the art of crepe making with easy recipes to satisfy every craving
Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes--and now you can make this golden, crispy comfort food in your own kitchen. From mixing up batter to cooking, flipping, and folding, this crepe recipe book provides foolproof guidance for learning the crepe-making method, plus dozens of recipes for sweet and savory crepes.
This crepe recipe book includes:
- Crepe kitchen essentials--Learn how to choose the right pans for crepe making, how to work with crepe makers, and how to stock your kitchen with other must-have tools and ingredients.
- Simple ingredients--Whip up delectable breakfasts, main courses, and desserts with a crepe recipe book that uses everyday ingredients you can easily find at your local grocery store.
- Detailed instructions--Find step-by-step directions and tutorial photos for creating the perfect, wafer-thin pancake, including variations for vegan, gluten-free, keto, and paleo batters.
Capture the flavors of France with this beginner-friendly crepe recipe book.
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