9781646117314-164611731X-Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain

Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain

ISBN-13: 9781646117314
ISBN-10: 164611731X
Author: Erin Harris
Publication date: 2020
Publisher: Rockridge Press
Format: Paperback 182 pages
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Book details

ISBN-13: 9781646117314
ISBN-10: 164611731X
Author: Erin Harris
Publication date: 2020
Publisher: Rockridge Press
Format: Paperback 182 pages

Summary

Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain (ISBN-13: 9781646117314 and ISBN-10: 164611731X), written by authors Erin Harris, was published by Rockridge Press in 2020. With an overall rating of 3.7 stars, it's a notable title among other Fondue Pots (Kitchen Appliances) books. You can easily purchase or rent Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain (Paperback) from BooksRun, along with many other new and used Fondue Pots books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Can-do fondue cookbook--75 recipes for easy-cheesy party fun

What's better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life.

Start by learning all of the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you'll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy.

Check out what else this fondue cookbook includes:

  • Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad.
  • Beyond conventional--Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne.
  • Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant.

Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.

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