9781646114191-1646114191-The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics

The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics

ISBN-13: 9781646114191
ISBN-10: 1646114191
Author: Julee Morrison
Publication date: 2020
Publisher: Rockridge Press
Format: Paperback 168 pages
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Book details

ISBN-13: 9781646114191
ISBN-10: 1646114191
Author: Julee Morrison
Publication date: 2020
Publisher: Rockridge Press
Format: Paperback 168 pages

Summary

The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics (ISBN-13: 9781646114191 and ISBN-10: 1646114191), written by authors Julee Morrison, was published by Rockridge Press in 2020. With an overall rating of 3.7 stars, it's a notable title among other Cooking with Kids (Cooking Methods) books. You can easily purchase or rent The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics (Paperback) from BooksRun, along with many other new and used Cooking with Kids books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.52.

Description

Help your teenager discover the joy of cooking and becoming self-sufficient

Cooking provides curious teens with a fun, creative outlet while teaching them lifelong skills. With simple recipes and step-by-step instructions, this introductory cookbook for teens guides young chefs-to-be from the first day in the kitchen to cooking full, flavorful meals for the whole family.

What sets this cookbook for teens apart from other cookbooks for beginners:

  • Teen-friendly foods--Your teen will discover 100 recipes to please their teenage palate, including Nachos, Sloppy Joes, Easy Shrimp Scampi, and Mustard and Maple-Glazed Chicken.
  • Cooking fundamentals--For teens just starting out, this cookbook teaches all the basics, like cooking techniques, prepping the kitchen, and tips on reading a recipe.
  • Built for trial and error--This kids cookbook encourages teen chefs to explore. Each recipe includes space to write down new ingredients to try; teens can experiment with flavors and textures, and learn what worked (and what didn't!).

Transform your teen into a culinary whiz with this beginner cookbook written just for them.

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