9781646110407-1646110404-Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More

Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More

ISBN-13: 9781646110407
ISBN-10: 1646110404
Author: Karen Neugebauer
Publication date: 2020
Publisher: Rockridge Press
Format: Paperback 146 pages
FREE US shipping on ALL non-marketplace orders
Marketplace
from $7.98 USD
Buy

From $7.98

Book details

ISBN-13: 9781646110407
ISBN-10: 1646110404
Author: Karen Neugebauer
Publication date: 2020
Publisher: Rockridge Press
Format: Paperback 146 pages

Summary

Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More (ISBN-13: 9781646110407 and ISBN-10: 1646110404), written by authors Karen Neugebauer, was published by Rockridge Press in 2020. With an overall rating of 4.4 stars, it's a notable title among other Baking (Confectionary, Desserts) books. You can easily purchase or rent Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More (Paperback) from BooksRun, along with many other new and used Baking books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.07.

Description

A sweet and simple guide to homemade candy

Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love.

Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker.

This complete candy cookbook includes:

  • All kinds of tasty treats―Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion.
  • Beginner friendly―Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don’t own specialized equipment.
  • No-cook candies―Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending.

Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book