The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time
ISBN-13:
9781646040407
ISBN-10:
1646040406
Author:
Jenny Dorsey
Publication date:
2020
Publisher:
Ulysses Press
Format:
Hardcover
144 pages
Category:
Meat & Game
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9781646040407
ISBN-10:
1646040406
Author:
Jenny Dorsey
Publication date:
2020
Publisher:
Ulysses Press
Format:
Hardcover
144 pages
Category:
Meat & Game
,
Cooking by Ingredient
Summary
The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time (ISBN-13: 9781646040407 and ISBN-10: 1646040406), written by authors
Jenny Dorsey, was published by Ulysses Press in 2020.
With an overall rating of 4.3 stars, it's a notable title among other
Meat & Game
(Cooking by Ingredient) books. You can easily purchase or rent The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time (Hardcover) from BooksRun,
along with many other new and used
Meat & Game
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.84.
Description
Infrared grilling is the best way to make perfectly cooked, flavour-packed versions of your favourite barbecue standards without the billowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
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