9781643891453-1643891456-The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver's Library)

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver's Library)

ISBN-13: 9781643891453
ISBN-10: 1643891456
Edition: Legacy ed.
Author: U.S. Department of Agriculture
Publication date: 2020
Publisher: Doublebit Press
Format: Hardcover 202 pages
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Book details

ISBN-13: 9781643891453
ISBN-10: 1643891456
Edition: Legacy ed.
Author: U.S. Department of Agriculture
Publication date: 2020
Publisher: Doublebit Press
Format: Hardcover 202 pages

Summary

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver's Library) (ISBN-13: 9781643891453 and ISBN-10: 1643891456), written by authors U.S. Department of Agriculture, was published by Doublebit Press in 2020. With an overall rating of 4.1 stars, it's a notable title among other Canning & Preserving books. You can easily purchase or rent The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver's Library) (Hardcover) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.97.

Description

This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy.

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