9781642252149-164225214X-The Boutique: How To Start, Scale, And Sell A Professional Services Firm

The Boutique: How To Start, Scale, And Sell A Professional Services Firm

ISBN-13: 9781642252149
ISBN-10: 164225214X
Author: Greg Alexander
Publication date: 2020
Publisher: Advantage Media Group
Format: Hardcover 328 pages
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ISBN-13: 9781642252149
ISBN-10: 164225214X
Author: Greg Alexander
Publication date: 2020
Publisher: Advantage Media Group
Format: Hardcover 328 pages

Summary

The Boutique: How To Start, Scale, And Sell A Professional Services Firm (ISBN-13: 9781642252149 and ISBN-10: 164225214X), written by authors Greg Alexander, was published by Advantage Media Group in 2020. With an overall rating of 3.9 stars, it's a notable title among other Service (Industries) books. You can easily purchase or rent The Boutique: How To Start, Scale, And Sell A Professional Services Firm (Hardcover) from BooksRun, along with many other new and used Service books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.83.

Description

What is a boutique?

A boutique is a professional services firm past the start-up stage but prescale. Examples can be found in consulting, marketing and advertising, IT services, etc. It's basically anyone who sells their expertise.

There are 1,465,900 boutiques. This book is for them.

It is about what firms at scale do. It is about what boutiques need to do to scale. And this knowledge gap between those at scale, and those not at scale, makes all the difference.

There is about $2 trillion spent per year on professional services. Those at scale capture most of it. If you want a bigger piece of the pie, you must scale.

We are in the golden era of boutiques. The business models of your clients are being disrupted. This makes it virtually impossible for them to have all the required expertise in-house. They are looking for external expertise. They have big budgets to spend. Clients are buying from boutiques in record numbers.

The sun is shining. Time to make hay.

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