9781638788041-1638788049-The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

ISBN-13: 9781638788041
ISBN-10: 1638788049
Author: Diane Devereaux - The Canning Diva
Publication date: 2021
Publisher: Rockridge Press
Format: Hardcover 230 pages
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Book details

ISBN-13: 9781638788041
ISBN-10: 1638788049
Author: Diane Devereaux - The Canning Diva
Publication date: 2021
Publisher: Rockridge Press
Format: Hardcover 230 pages

Summary

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (ISBN-13: 9781638788041 and ISBN-10: 1638788049), written by authors Diane Devereaux - The Canning Diva, was published by Rockridge Press in 2021. With an overall rating of 3.5 stars, it's a notable title among other Canning & Preserving (Appetizers, Main Courses & Side Dishes, Pressure Cookers, Kitchen Appliances) books. You can easily purchase or rent The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.81.

Description

Product Description
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.
From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.
In the pages of this all-in-one pressure canning roadmap you'll find:
An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals
More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more
Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance
A "First Batches" Chapter that includes two practice recipes for those new to pressure canning
With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
About the Author
DIANE DEVEREAUX is The Canning Diva(R), a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of Canning Full Circle: From Garden to Jar to Table. Devereaux has bridged the generational gap of traditional canning methods for almost a decade, teaching the art and craft of home canning to busy families across America.

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