9781635860399-1635860393-Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding

Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding

ISBN-13: 9781635860399
ISBN-10: 1635860393
Edition: 4
Author: Heather Smith Thomas
Publication date: 2018
Publisher: Storey Publishing, LLC
Format: Paperback 320 pages
FREE US shipping
Rent
35 days
from $16.28 USD
FREE shipping on RENTAL RETURNS
Buy

From $22.34

Rent

From $16.28

Book details

ISBN-13: 9781635860399
ISBN-10: 1635860393
Edition: 4
Author: Heather Smith Thomas
Publication date: 2018
Publisher: Storey Publishing, LLC
Format: Paperback 320 pages

Summary

Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding (ISBN-13: 9781635860399 and ISBN-10: 1635860393), written by authors Heather Smith Thomas, was published by Storey Publishing, LLC in 2018. With an overall rating of 3.9 stars, it's a notable title among other Economics (Agricultural Sciences, Engineering, Animal Husbandry, Bovine Medicine, Veterinary Medicine, Food Animals, Industries) books. You can easily purchase or rent Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding (Paperback) from BooksRun, along with many other new and used Economics books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.78.

Description

Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book