From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook
ISBN-13:
9781635653120
ISBN-10:
1635653126
Edition:
NO-VALUE
Author:
Polly Conner, Rachel Tiemeyer
Publication date:
2020
Publisher:
Rodale Books
Format:
Paperback
256 pages
Category:
Canning & Preserving
,
Natural Foods
,
Cooking by Ingredient
,
Quick & Easy
,
Pressure Cookers
,
Kitchen Appliances
,
Slow Cookers
,
Whole Foods
,
Special Diet
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Book details
ISBN-13:
9781635653120
ISBN-10:
1635653126
Edition:
NO-VALUE
Author:
Polly Conner, Rachel Tiemeyer
Publication date:
2020
Publisher:
Rodale Books
Format:
Paperback
256 pages
Category:
Canning & Preserving
,
Natural Foods
,
Cooking by Ingredient
,
Quick & Easy
,
Pressure Cookers
,
Kitchen Appliances
,
Slow Cookers
,
Whole Foods
,
Special Diet
Summary
From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook (ISBN-13: 9781635653120 and ISBN-10: 1635653126), written by authors
Polly Conner, Rachel Tiemeyer, was published by Rodale Books in 2020.
With an overall rating of 4.5 stars, it's a notable title among other
Canning & Preserving
(Natural Foods, Cooking by Ingredient, Quick & Easy, Pressure Cookers, Kitchen Appliances, Slow Cookers, Whole Foods, Special Diet) books. You can easily purchase or rent From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.33.
Description
Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.
It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.
From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.
It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.
From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.
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