9781635579291-1635579295-BAKE: My Best Ever Recipes for the Classics

BAKE: My Best Ever Recipes for the Classics

ISBN-13: 9781635579291
ISBN-10: 1635579295
Author: Paul Hollywood
Publication date: 2022
Publisher: Bloomsbury Publishing
Format: Hardcover 304 pages
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Book details

ISBN-13: 9781635579291
ISBN-10: 1635579295
Author: Paul Hollywood
Publication date: 2022
Publisher: Bloomsbury Publishing
Format: Hardcover 304 pages

Summary

BAKE: My Best Ever Recipes for the Classics (ISBN-13: 9781635579291 and ISBN-10: 1635579295), written by authors Paul Hollywood, was published by Bloomsbury Publishing in 2022. With an overall rating of 4.2 stars, it's a notable title among other Cakes (Desserts, Biscuits, Muffins & Scones, Baking, Burgers & Sandwiches, Main Courses & Side Dishes, Celebrities & TV Shows, Comfort Food) books. You can easily purchase or rent BAKE: My Best Ever Recipes for the Classics (Hardcover) from BooksRun, along with many other new and used Cakes books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $6.11.

Description

The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.

In Bake, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.

With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.

Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

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