The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan
ISBN-13:
9781634890953
ISBN-10:
1634890957
Edition:
First Edition
Author:
Kausar Ahmed
Publication date:
2017
Publisher:
Wise Ink
Format:
Hardcover
112 pages
FREE US shipping
Book details
ISBN-13:
9781634890953
ISBN-10:
1634890957
Edition:
First Edition
Author:
Kausar Ahmed
Publication date:
2017
Publisher:
Wise Ink
Format:
Hardcover
112 pages
Summary
The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan (ISBN-13: 9781634890953 and ISBN-10: 1634890957), written by authors
Kausar Ahmed, was published by Wise Ink in 2017.
With an overall rating of 4.2 stars, it's a notable title among other
books. You can easily purchase or rent The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan (Hardcover) from BooksRun,
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Description
Born in Karachi, Pakistan, Kausar Ahmed is a food stylist, chef, and cooking instructor with over 20 years of experience in culinary arts. The Karachi Kitchen is her debut cookbook and features the author's favorite recipes from the crossroads of South Asia. Since her foray into culinary arts Kausar has served as a chef, food stylist, cooking show producer and host, and culinary instructor in Pakistan and the United States. The internationally-acclaimed entrepreneur is a member of the James Beard Foundation and International Association of Culinary Professionals. She has worked with top global brands such as Unilever, Nestlé, Williams Sonoma, and more. Kausar is perhaps best known for her work through "Kitchen Craft", an organization she founded in 2009 that offers free nutrition and cooking workshops to women and youth in high-risk communities around Karachi, with high success rates promoting healthy eating and hygiene habits amongst impoverished families. Learn more at kausarahmed.net and thekarachikitchen.com.
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