9781631593017-1631593013-The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting

The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting

ISBN-13: 9781631593017
ISBN-10: 1631593013
Edition: Revised - Illustrated
Author: Gary Lincoff
Publication date: 2017
Publisher: Quarry Books
Format: Paperback 208 pages
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Book details

ISBN-13: 9781631593017
ISBN-10: 1631593013
Edition: Revised - Illustrated
Author: Gary Lincoff
Publication date: 2017
Publisher: Quarry Books
Format: Paperback 208 pages

Summary

The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting (ISBN-13: 9781631593017 and ISBN-10: 1631593013), written by authors Gary Lincoff, was published by Quarry Books in 2017. With an overall rating of 4.4 stars, it's a notable title among other Biology (Biological Sciences, Reference, Nature & Ecology) books. You can easily purchase or rent The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting (Paperback) from BooksRun, along with many other new and used Biology books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $4.38.

Description

In The Complete Mushroom Hunter, Revised, mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff’s fascinating anecdotes from the field will make you an instant mycophile.

Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard.

The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. With great expertise, Lincoff provides a complete overview of edible mushrooms: from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live.

Inside you'll find:

  • A brief, colorful history of mushroom hunting worldwide
  • How to get equipped for a mushroom foray
  • A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes, with information of psychedelic and psychotherapeutic mushrooms
  • An illustrated guide to medicinal mushrooms
  • Where to find your fare, and how to identify them
  • How to prepare and serve your fungi
  • Thirty delicious recipes

Five appendices offer even more mushroom knowledge, with information on how to make mushroom artwork, mushroom cultivation, less common edible varieties, and winter hunting; plus find an essential guide to major poisonous mushrooms, symptoms of poisoning, and treatment.

Whether you're just starting out with the hobby or an experienced mycophile looking to add to your collection, The Complete Mushroom Hunter, Revised is your ideal guide.

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