9781628603507-162860350X-Carnivore Diet

Carnivore Diet

ISBN-13: 9781628603507
ISBN-10: 162860350X
Author: Shawn Baker
Publication date: 2019
Publisher: Victory Belt Publishing
Format: Paperback 224 pages
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ISBN-13: 9781628603507
ISBN-10: 162860350X
Author: Shawn Baker
Publication date: 2019
Publisher: Victory Belt Publishing
Format: Paperback 224 pages

Summary

Carnivore Diet (ISBN-13: 9781628603507 and ISBN-10: 162860350X), written by authors Shawn Baker, was published by Victory Belt Publishing in 2019. With an overall rating of 4.0 stars, it's a notable title among other Barbecuing & Grilling (Outdoor Cooking, Low Carbohydrate, Special Diet, Gluten Free, High Protein, Low Carb, Diets & Weight Loss, Other Diets, Gluten Free, Food Allergies, Nutrition) books. You can easily purchase or rent Carnivore Diet (Paperback) from BooksRun, along with many other new and used Barbecuing & Grilling books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $8.48.

Description

Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow.

The Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.

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