9781628601305-1628601302-The Protein-Sparing Modified Fast Method: Over 120 Recipes to Accelerate Weight Loss & Improve Healing

The Protein-Sparing Modified Fast Method: Over 120 Recipes to Accelerate Weight Loss & Improve Healing

FREE US shipping on ALL non-marketplace orders
Rent
35 days
from $21.86 USD
FREE shipping on RENTAL RETURNS
Marketplace
from $28.54 USD
Buy

From $28.54

Rent

From $21.86

Book details

Summary

The Protein-Sparing Modified Fast Method: Over 120 Recipes to Accelerate Weight Loss & Improve Healing (ISBN-13: 9781628601305 and ISBN-10: 1628601302), written by authors Maria Emmerich, Craig Emmerich, was published by Victory Belt Publishing in 2022. With an overall rating of 3.8 stars, it's a notable title among other Appetizers (Main Courses & Side Dishes, Breakfast, Low Carbohydrate, Special Diet, Whole Foods, High Protein, Ketogenic, Low Carb, Diets & Weight Loss, Weight Loss, Detoxes & Cleanses, Ketogenic, Macrobiotics, Nutrition) books. You can easily purchase or rent The Protein-Sparing Modified Fast Method: Over 120 Recipes to Accelerate Weight Loss & Improve Healing (Paperback) from BooksRun, along with many other new and used Appetizers books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.93.

Description

Looking to accelerate your weight loss or break out of the diet plateau without losing lean mass? Bestselling authors Maria and Craig Emmerich bring the solution to you in their new book, The Protein-Sparing Modified Fast Method.
A Protein-Sparing Modified Fast (PSMF) is a tool designed to kick-start rapid weight loss by minimizing carbs and fat while supplying the body with adequate protein. This approach mimics the rapid weight loss benefits of fasting while preventing the loss of lean mass. Essentially, you "spare" your body's protein (your muscle) while rapidly losing weight. PSMF leverages the protein-to-energy (P:E) ratio of foods to induce fast fat loss. It’s an extremely effective way to improve insulin sensitivity and break stalls.
In The Protein-Sparing Modified Fast Method, bestselling authors and low-carb advocates Craig and Maria Emmerich give you the science to support this method, along with recipes that are incredibly satiating even though they are very low in energy. You will be amazed at how good they taste, too! The book offers over 120 recipes from comforting breakfast dishes to family dinners to snacks and sweet treats, covering a broad range of global flavors. They are as quick and easy to prepare as they are satisfying.
Sample recipes include:
• Soufflé Omelet with Ham and Chives
• French Toast Porridge
• Steak and Eggs
• Dutch Baby Apple Pancakes
• Basil Shrimp Ceviche
• Grilled Pork Chops with Truffle Mustard
• Chicken Fingers with Carolina BBQ Sauce

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book