Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health
ISBN-13:
9781628082494
ISBN-10:
1628082496
Edition:
UK ed.
Author:
Nagendra P. Shah
Publication date:
2013
Publisher:
Nova Science Pub Inc
Format:
Paperback
556 pages
FREE US shipping
Book details
ISBN-13:
9781628082494
ISBN-10:
1628082496
Edition:
UK ed.
Author:
Nagendra P. Shah
Publication date:
2013
Publisher:
Nova Science Pub Inc
Format:
Paperback
556 pages
Summary
Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health (ISBN-13: 9781628082494 and ISBN-10: 1628082496), written by authors
Nagendra P. Shah, was published by Nova Science Pub Inc in 2013.
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Description
Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This book encompasses the advances of probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.
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