Ethiopia: Recipes and Traditions from the Horn of Africa
ISBN-13:
9781623719630
ISBN-10:
1623719631
Edition:
Illustrated
Author:
Yohanis Gebreyesus
Publication date:
2019
Publisher:
Interlink Books
Format:
Hardcover
224 pages
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Book details
ISBN-13:
9781623719630
ISBN-10:
1623719631
Edition:
Illustrated
Author:
Yohanis Gebreyesus
Publication date:
2019
Publisher:
Interlink Books
Format:
Hardcover
224 pages
Summary
Ethiopia: Recipes and Traditions from the Horn of Africa (ISBN-13: 9781623719630 and ISBN-10: 1623719631), written by authors
Yohanis Gebreyesus, was published by Interlink Books in 2019.
With an overall rating of 3.9 stars, it's a notable title among other
History
(Cooking Education & Reference, African, Regional & International, International, Non-Vegan Vegetarian, Vegetarian & Vegan) books. You can easily purchase or rent Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) from BooksRun,
along with many other new and used
History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $7.84.
Description
National Geographic Traveller Best New Cookbook
Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.
The delicious dishes featured here include:
Plus vegetarian dishes such as:
Along with photography of the stunning landscapes and vibrant artisans of Ethiopia combined with insightful cultural and historical details this book demonstrates why Ethiopian food should be considered one of the world s most singular and enchanting cuisines.
Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.
The delicious dishes featured here include:
- Doro Wat, chicken stewed with berbere spice
- Siga Tibs, flashfried beef
- Asa Shorba, a hearty spiced fish soup
Plus vegetarian dishes such as:
- Gomen, collard greens with ginger and garlic
- Azifa, green lentil salad
- Dinich Alicha, potatoes and carrots in an onion turmeric sauce
Along with photography of the stunning landscapes and vibrant artisans of Ethiopia combined with insightful cultural and historical details this book demonstrates why Ethiopian food should be considered one of the world s most singular and enchanting cuisines.
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