9781623369293-1623369290-Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs

Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs

ISBN-13: 9781623369293
ISBN-10: 1623369290
Edition: Illustrated
Author: Neal Barnard, Dreena Burton
Publication date: 2018
Publisher: Rodale Books
Format: Hardcover 240 pages
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Book details

ISBN-13: 9781623369293
ISBN-10: 1623369290
Edition: Illustrated
Author: Neal Barnard, Dreena Burton
Publication date: 2018
Publisher: Rodale Books
Format: Hardcover 240 pages

Summary

Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs (ISBN-13: 9781623369293 and ISBN-10: 1623369290), written by authors Neal Barnard, Dreena Burton, was published by Rodale Books in 2018. With an overall rating of 4.0 stars, it's a notable title among other Diabetic & Sugar-Free (Special Diet, Weight Loss, Wheat Free, Vegan, Vegetarian & Vegan, Other Diets, Diets & Weight Loss, Vegetarian, Wheat Free) books. You can easily purchase or rent Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs (Hardcover, Used) from BooksRun, along with many other new and used Diabetic & Sugar-Free books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.98.

Description

150 delicious plant-based recipes designed to tackle diabetes and its complications.
Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes.

Inside, expect to find favorite foods like burgers, onion rings, muffins, and pudding, but approached from a healthful angle—focusing on vegetables, fruits, whole grains, and legumes. Dr. Barnard also offers thorough explanations about the scientific relationship between nutrition and diabetes, and identifies the ingredients in the book by their vitamins, nutritional properties, and health power in a simple and easy to understand way. Dr. Neal Barnard’s Cookbook for Reversing Diabetes is a treasury of meals that are as tasty as they are powerful for health.
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