Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
ISBN-13:
9781623366957
ISBN-10:
162336695X
Edition:
First Edition
Author:
Molly Yeh
Publication date:
2016
Publisher:
Rodale Books
Format:
Hardcover
304 pages
Category:
Essays
,
Cooking Education & Reference
,
Midwestern
,
U.S. Cooking
,
Seasonal
,
Entertaining & Holidays
,
Jewish
,
Celebrities & TV Shows
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Book details
ISBN-13:
9781623366957
ISBN-10:
162336695X
Edition:
First Edition
Author:
Molly Yeh
Publication date:
2016
Publisher:
Rodale Books
Format:
Hardcover
304 pages
Category:
Essays
,
Cooking Education & Reference
,
Midwestern
,
U.S. Cooking
,
Seasonal
,
Entertaining & Holidays
,
Jewish
,
Celebrities & TV Shows
Summary
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (ISBN-13: 9781623366957 and ISBN-10: 162336695X), written by authors
Molly Yeh, was published by Rodale Books in 2016.
With an overall rating of 3.5 stars, it's a notable title among other
Essays
(Cooking Education & Reference, Midwestern, U.S. Cooking, Seasonal, Entertaining & Holidays, Jewish, Celebrities & TV Shows) books. You can easily purchase or rent Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Essays
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.71.
Description
Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes.
In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm.
Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm.
Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
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