Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
ISBN-13:
9781623158507
ISBN-10:
1623158508
Author:
Will Budiaman
Publication date:
2017
Publisher:
Rockridge Press
Format:
Paperback
208 pages
Category:
Canning & Preserving
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Book details
ISBN-13:
9781623158507
ISBN-10:
1623158508
Author:
Will Budiaman
Publication date:
2017
Publisher:
Rockridge Press
Format:
Paperback
208 pages
Category:
Canning & Preserving
Summary
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home (ISBN-13: 9781623158507 and ISBN-10: 1623158508), written by authors
Will Budiaman, was published by Rockridge Press in 2017.
With an overall rating of 3.7 stars, it's a notable title among other
Canning & Preserving
books. You can easily purchase or rent Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
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And, if you're looking to sell your copy, our current buyback offer is $0.84.
Description
The missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.
From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.
Easy Sausage Making includes:
- Sausage making 101―Sausage types, essential meats, casing choices, proper tools…get all the info you need to start stuffing sausages.
- Fully illustrated instructions―Learn the basics of sausage making with the help of full-color photos that make it easy to follow along.
- 75 delicious recipes―Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.
Start making (and munching) sausages today with Easy Sausage Making.
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