Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
ISBN-13:
9781623156510
ISBN-10:
1623156513
Edition:
Gld
Author:
Naomi Imatome-Yun
Publication date:
2015
Publisher:
Callisto
Format:
Paperback
232 pages
Category:
Asian
,
Regional & International
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Book details
ISBN-13:
9781623156510
ISBN-10:
1623156513
Edition:
Gld
Author:
Naomi Imatome-Yun
Publication date:
2015
Publisher:
Callisto
Format:
Paperback
232 pages
Category:
Asian
,
Regional & International
Summary
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (ISBN-13: 9781623156510 and ISBN-10: 1623156513), written by authors
Naomi Imatome-Yun, was published by Callisto in 2015.
With an overall rating of 3.7 stars, it's a notable title among other
Asian
(Regional & International) books. You can easily purchase or rent Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (Paperback) from BooksRun,
along with many other new and used
Asian
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.31.
Description
Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.
Seoul Food Korean Cooking includes:
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.
Seoul Food Korean Cooking includes:
- 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
- Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
- An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
- Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef
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