Nutrition Facts: The Truth About Food
ISBN-13:
9781623156114
ISBN-10:
1623156114
Author:
Karen Frazier
Publication date:
2015
Publisher:
Rockridge Press
Format:
Paperback
232 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
FREE US shipping
Book details
ISBN-13:
9781623156114
ISBN-10:
1623156114
Author:
Karen Frazier
Publication date:
2015
Publisher:
Rockridge Press
Format:
Paperback
232 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
Summary
Nutrition Facts: The Truth About Food (ISBN-13: 9781623156114 and ISBN-10: 1623156114), written by authors
Karen Frazier, was published by Rockridge Press in 2015.
With an overall rating of 4.3 stars, it's a notable title among other
Other Diets
(Diets & Weight Loss, Nutrition) books. You can easily purchase or rent Nutrition Facts: The Truth About Food (Paperback) from BooksRun,
along with many other new and used
Other Diets
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.53.
Description
Good nutrition is the basis of a healthy lifestyle. Hundreds of everyday food choices determine your wellbeing: how you feel now, and in the future. Nutrition Facts exposes the whole truth about food, offering an unparalleled collection of facts, figures and data. No deceptive promises, no snake oils, no false advertising: just nutrition facts.
Nutrition Facts is the most fact-checked book about nutrition. In it, you'll find all you need to know about:
- The link between nutrition and health
- How the body processes food
- The truth about diets and nutrition regimes
- The value of nutrients
- Building healthy eating habits
- How to use nutrition to curtail ailments and allergies
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
