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Good Housekeeping Everyday Vegan: 85+ Plant-Based Recipes - A Cookbook (Volume 16) (Good Food Guaranteed)
ISBN-13:
9781618372567
ISBN-10:
1618372564
Edition:
Illustrated
Author:
Good Housekeeping, Susan Westmoreland
Publication date:
2018
Publisher:
Hearst
Format:
Hardcover
128 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Quick & Easy
,
Vegan
,
Vegetarian & Vegan
FREE US shipping
Book details
ISBN-13:
9781618372567
ISBN-10:
1618372564
Edition:
Illustrated
Author:
Good Housekeeping, Susan Westmoreland
Publication date:
2018
Publisher:
Hearst
Format:
Hardcover
128 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Quick & Easy
,
Vegan
,
Vegetarian & Vegan
Summary
Good Housekeeping Everyday Vegan: 85+ Plant-Based Recipes - A Cookbook (Volume 16) (Good Food Guaranteed) (ISBN-13: 9781618372567 and ISBN-10: 1618372564), written by authors
Good Housekeeping, Susan Westmoreland, was published by Hearst in 2018.
With an overall rating of 3.7 stars, it's a notable title among other
Vegetables
(Cooking by Ingredient, Quick & Easy, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Good Housekeeping Everyday Vegan: 85+ Plant-Based Recipes - A Cookbook (Volume 16) (Good Food Guaranteed) (Hardcover) from BooksRun,
along with many other new and used
Vegetables
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables.
From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.
Recipes include:
Bulgur & Cashew-Stuffed Eggplant * Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms * Crispy Potatoes with Vegan Nacho Sauce * Grilled Asparagus and Shitake Tacos * Moroccan Couscous Stew * and much more!
From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.
Recipes include:
Bulgur & Cashew-Stuffed Eggplant * Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms * Crispy Potatoes with Vegan Nacho Sauce * Grilled Asparagus and Shitake Tacos * Moroccan Couscous Stew * and much more!
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