9781618372529-1618372521-Good Housekeeping Instant Pot® Cookbook: 60 Delicious Foolproof Recipes (Volume 15) (Good Food Guaranteed)

Good Housekeeping Instant Pot® Cookbook: 60 Delicious Foolproof Recipes (Volume 15) (Good Food Guaranteed)

ISBN-13: 9781618372529
ISBN-10: 1618372521
Edition: Illustrated
Author: Good Housekeeping, Susan Westmoreland
Publication date: 2018
Publisher: Hearst
Format: Hardcover 128 pages
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Book details

ISBN-13: 9781618372529
ISBN-10: 1618372521
Edition: Illustrated
Author: Good Housekeeping, Susan Westmoreland
Publication date: 2018
Publisher: Hearst
Format: Hardcover 128 pages

Summary

Good Housekeeping Instant Pot® Cookbook: 60 Delicious Foolproof Recipes (Volume 15) (Good Food Guaranteed) (ISBN-13: 9781618372529 and ISBN-10: 1618372521), written by authors Good Housekeeping, Susan Westmoreland, was published by Hearst in 2018. With an overall rating of 3.8 stars, it's a notable title among other Pressure Cookers (Kitchen Appliances, Slow Cookers) books. You can easily purchase or rent Good Housekeeping Instant Pot® Cookbook: 60 Delicious Foolproof Recipes (Volume 15) (Good Food Guaranteed) (Hardcover) from BooksRun, along with many other new and used Pressure Cookers books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.36.

Description

Make 60 delicious recipes using the home cook’s newest dream appliance: the Instant Pot®!
Officially authorized by Instant Pot!

With its 6-in-1 capabilities, the Instant Pot® saves time and space in the kitchen—and once you try it you’ll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt, double as a sauté pan, and keep your food warm so you’ll put a delicious dinner on the table quickly and easily. Who better than Good Housekeeping to explain exactly how to use this miracle machine? In addition to a primer filled with all the basics you’ll need to know and Test Kitchen tips, it features 60 family-pleasing dishes that range from Quick Coq au Vin and Carnitas Tacos to Pulled BBQ Beef and Weeknight Tuscan Ragu. Every recipe is triple-tested in the Test Kitchen, using the pressure-cooking and slow-cooking functions.
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