Rustic Italian (Williams Sonoma) Revised Edition: Simple, authentic recipes for everyday cooking
ISBN-13:
9781616289638
ISBN-10:
1616289635
Edition:
New, Updated
Author:
Domenica Marchetti
Publication date:
2015
Publisher:
Weldon Owen
Format:
Hardcover
224 pages
Category:
European
,
Frozen Desserts
,
Kitchen Appliances
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9781616289638
ISBN-10:
1616289635
Edition:
New, Updated
Author:
Domenica Marchetti
Publication date:
2015
Publisher:
Weldon Owen
Format:
Hardcover
224 pages
Category:
European
,
Frozen Desserts
,
Kitchen Appliances
,
Regional & International
Summary
Rustic Italian (Williams Sonoma) Revised Edition: Simple, authentic recipes for everyday cooking (ISBN-13: 9781616289638 and ISBN-10: 1616289635), written by authors
Domenica Marchetti, was published by Weldon Owen in 2015.
With an overall rating of 4.5 stars, it's a notable title among other
European
(Frozen Desserts, Kitchen Appliances, Regional & International) books. You can easily purchase or rent Rustic Italian (Williams Sonoma) Revised Edition: Simple, authentic recipes for everyday cooking (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.78.
Description
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.
This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography.
TOC
Antipasti
Soups & Salads
Pasta, Risotto & Pizza
Fish & Meat
Sides
Desserts
Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.
This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography.
TOC
Antipasti
Soups & Salads
Pasta, Risotto & Pizza
Fish & Meat
Sides
Desserts
Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.
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