Quick Slow Cooking (Williams-Sonoma)
ISBN-13:
9781616288259
ISBN-10:
1616288256
Author:
Kim Laidlaw
Publication date:
2014
Publisher:
Weldon Owen
Format:
Hardcover
224 pages
Category:
Quick & Easy
,
Slow Cookers
,
Kitchen Appliances
FREE US shipping
Book details
ISBN-13:
9781616288259
ISBN-10:
1616288256
Author:
Kim Laidlaw
Publication date:
2014
Publisher:
Weldon Owen
Format:
Hardcover
224 pages
Category:
Quick & Easy
,
Slow Cookers
,
Kitchen Appliances
Summary
Quick Slow Cooking (Williams-Sonoma) (ISBN-13: 9781616288259 and ISBN-10: 1616288256), written by authors
Kim Laidlaw, was published by Weldon Owen in 2014.
With an overall rating of 4.2 stars, it's a notable title among other
Quick & Easy
(Slow Cookers, Kitchen Appliances) books. You can easily purchase or rent Quick Slow Cooking (Williams-Sonoma) (Hardcover) from BooksRun,
along with many other new and used
Quick & Easy
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.4.
Description
This cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 120 main dish recipes for the slow cooker.
Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish.
In addition to the over 120 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.
Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish.
In addition to the over 120 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.
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