9781616082291-1616082291-The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)

ISBN-13: 9781616082291
ISBN-10: 1616082291
Edition: 1
Author: Monte Burch
Publication date: 2011
Publisher: Skyhorse
Format: Paperback 256 pages
FREE US shipping

Book details

ISBN-13: 9781616082291
ISBN-10: 1616082291
Edition: 1
Author: Monte Burch
Publication date: 2011
Publisher: Skyhorse
Format: Paperback 256 pages

Summary

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) (ISBN-13: 9781616082291 and ISBN-10: 1616082291), written by authors Monte Burch, was published by Skyhorse in 2011. With an overall rating of 3.8 stars, it's a notable title among other Canning & Preserving (Large Quantities, Cooking Methods, Kitchen Appliances) books. You can easily purchase or rent The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) (Paperback) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.94.

Description

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book