The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)
ISBN-13:
9781616082291
ISBN-10:
1616082291
Edition:
1
Author:
Monte Burch
Publication date:
2011
Publisher:
Skyhorse
Format:
Paperback
256 pages
Category:
Canning & Preserving
,
Large Quantities
,
Cooking Methods
,
Kitchen Appliances
FREE US shipping
Book details
ISBN-13:
9781616082291
ISBN-10:
1616082291
Edition:
1
Author:
Monte Burch
Publication date:
2011
Publisher:
Skyhorse
Format:
Paperback
256 pages
Category:
Canning & Preserving
,
Large Quantities
,
Cooking Methods
,
Kitchen Appliances
Summary
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) (ISBN-13: 9781616082291 and ISBN-10: 1616082291), written by authors
Monte Burch, was published by Skyhorse in 2011.
With an overall rating of 3.8 stars, it's a notable title among other
Canning & Preserving
(Large Quantities, Cooking Methods, Kitchen Appliances) books. You can easily purchase or rent The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.94.
Description
Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}