The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More (ISBN-13: 9781616081287 and ISBN-10: 1616081287), written by authors Monte Burch, was published by Skyhorse in 2011. With an overall rating of 4.5 stars, it's a notable title among other Canning & Preserving books. You can easily purchase or rent The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More (Paperback) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.55.