Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities
ISBN-13:
9781612129846
ISBN-10:
1612129846
Edition:
5
Author:
Paula Simmons, Carol Ekarius
Publication date:
2019
Publisher:
Storey Publishing, LLC
Format:
Hardcover
368 pages
Category:
Economics
,
Agricultural Sciences
,
Engineering
,
Animal Husbandry
,
Bovine Medicine
,
Veterinary Medicine
,
Food Animals
,
Industries
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Book details
ISBN-13:
9781612129846
ISBN-10:
1612129846
Edition:
5
Author:
Paula Simmons, Carol Ekarius
Publication date:
2019
Publisher:
Storey Publishing, LLC
Format:
Hardcover
368 pages
Category:
Economics
,
Agricultural Sciences
,
Engineering
,
Animal Husbandry
,
Bovine Medicine
,
Veterinary Medicine
,
Food Animals
,
Industries
Summary
Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities (ISBN-13: 9781612129846 and ISBN-10: 1612129846), written by authors
Paula Simmons, Carol Ekarius, was published by Storey Publishing, LLC in 2019.
With an overall rating of 4.3 stars, it's a notable title among other
Economics
(Agricultural Sciences, Engineering, Animal Husbandry, Bovine Medicine, Veterinary Medicine, Food Animals, Industries) books. You can easily purchase or rent Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities (Hardcover) from BooksRun,
along with many other new and used
Economics
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $11.07.
Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
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