Prep: The Essential College Cookbook
ISBN-13:
9781611806106
ISBN-10:
1611806100
Edition:
Illustrated
Author:
Katie Sullivan Morford
Publication date:
2019
Publisher:
Roost Books
Format:
Paperback
192 pages
Category:
Cooking for One or Two
,
Cooking Methods
,
Budget
,
Quick & Easy
FREE US shipping
Book details
ISBN-13:
9781611806106
ISBN-10:
1611806100
Edition:
Illustrated
Author:
Katie Sullivan Morford
Publication date:
2019
Publisher:
Roost Books
Format:
Paperback
192 pages
Category:
Cooking for One or Two
,
Cooking Methods
,
Budget
,
Quick & Easy
Summary
Prep: The Essential College Cookbook (ISBN-13: 9781611806106 and ISBN-10: 1611806100), written by authors
Katie Sullivan Morford, was published by Roost Books in 2019.
With an overall rating of 4.4 stars, it's a notable title among other
Cooking for One or Two
(Cooking Methods, Budget, Quick & Easy) books. You can easily purchase or rent Prep: The Essential College Cookbook (Paperback) from BooksRun,
along with many other new and used
Cooking for One or Two
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.34.
Description
A simple guide to one of life’s most essential skills: cooking.
New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.
New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.
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