Southern from Scratch: Pantry Essentials and Down-Home Recipes
ISBN-13:
9781611803310
ISBN-10:
1611803314
Edition:
Illustrated
Author:
Ashley English
Publication date:
2018
Publisher:
Roost Books
Format:
Hardcover
256 pages
Category:
Biscuits, Muffins & Scones
,
Baking
,
Canning & Preserving
,
Southern
,
U.S. Cooking
,
Slow Cookers
,
Kitchen Appliances
,
Seasonal
,
Entertaining & Holidays
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Book details
ISBN-13:
9781611803310
ISBN-10:
1611803314
Edition:
Illustrated
Author:
Ashley English
Publication date:
2018
Publisher:
Roost Books
Format:
Hardcover
256 pages
Category:
Biscuits, Muffins & Scones
,
Baking
,
Canning & Preserving
,
Southern
,
U.S. Cooking
,
Slow Cookers
,
Kitchen Appliances
,
Seasonal
,
Entertaining & Holidays
Summary
Southern from Scratch: Pantry Essentials and Down-Home Recipes (ISBN-13: 9781611803310 and ISBN-10: 1611803314), written by authors
Ashley English, was published by Roost Books in 2018.
With an overall rating of 4.2 stars, it's a notable title among other
Biscuits, Muffins & Scones
(Baking, Canning & Preserving, Southern, U.S. Cooking, Slow Cookers, Kitchen Appliances, Seasonal, Entertaining & Holidays) books. You can easily purchase or rent Southern from Scratch: Pantry Essentials and Down-Home Recipes (Hardcover) from BooksRun,
along with many other new and used
Biscuits, Muffins & Scones
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.78.
Description
A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes.
Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.
Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.
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