Bowes and Church's Food Values of Portions Commonly Used
ISBN-13:
9781608313655
ISBN-10:
1608313654
Edition:
19
Author:
Jean A. T. Pennington, Judith Spungen
Publication date:
2010
Publisher:
Lippincott Williams & Wilkins
Format:
CD-ROM
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Book details
ISBN-13:
9781608313655
ISBN-10:
1608313654
Edition:
19
Author:
Jean A. T. Pennington, Judith Spungen
Publication date:
2010
Publisher:
Lippincott Williams & Wilkins
Format:
CD-ROM
Summary
Bowes and Church's Food Values of Portions Commonly Used (ISBN-13: 9781608313655 and ISBN-10: 1608313654), written by authors
Jean A. T. Pennington, Judith Spungen, was published by Lippincott Williams & Wilkins in 2010.
With an overall rating of 4.2 stars, it's a notable title among other
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Description
Created using the data in the 19th Edition of Bowes & Church's Food Values of Portions Commonly Used, one of the most respected sources of nutrient data for more than 70 years, this new Bowes & Church's Food Values Nutrition Navigator CD-ROM helps students and practitioners quickly retrieve nutrient data for more than 6,300 foods. The CD-ROM contains all of the data from the Main Data Table in the 19th Edition, as well as data from the Supplemental Tables, and compiles it into a unique engine that lets you customize searches based on personalized criteria. Windows Compatible
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