Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]
ISBN-13:
9781607749424
ISBN-10:
1607749424
Edition:
First Edition
Author:
Danielle Walker
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
352 pages
Category:
Allergies
,
Special Diet
,
Paleo
,
Gluten Free
,
Christmas
,
Entertaining & Holidays
,
Holidays
,
Thanksgiving
,
Other Diets
,
Diets & Weight Loss
,
Paleo
,
Gluten Free
,
Food Allergies
,
Nutrition
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Book details
ISBN-13:
9781607749424
ISBN-10:
1607749424
Edition:
First Edition
Author:
Danielle Walker
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
352 pages
Category:
Allergies
,
Special Diet
,
Paleo
,
Gluten Free
,
Christmas
,
Entertaining & Holidays
,
Holidays
,
Thanksgiving
,
Other Diets
,
Diets & Weight Loss
,
Paleo
,
Gluten Free
,
Food Allergies
,
Nutrition
Summary
Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook] (ISBN-13: 9781607749424 and ISBN-10: 1607749424), written by authors
Danielle Walker, was published by Ten Speed Press in 2016.
With an overall rating of 5.0 stars, it's a notable title among other
Allergies
(Special Diet, Paleo, Gluten Free, Christmas, Entertaining & Holidays, Holidays, Thanksgiving, Other Diets, Diets & Weight Loss, Paleo, Gluten Free, Food Allergies, Nutrition) books. You can easily purchase or rent Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook] (Hardcover, Used) from BooksRun,
along with many other new and used
Allergies
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.39.
Description
This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions.
NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.
Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.
Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.
Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.
Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Reader reviews
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Verified Buyer
Jan 06, 2021
This is an amazing cookbook! I used the first copy so much that I had to buy another one.
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