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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
ISBN-13:
9781607749257
ISBN-10:
1607749254
Edition:
Illustrated
Author:
David Norman
Publication date:
2019
Publisher:
Ten Speed Press
Format:
Hardcover
256 pages
Category:
Bread
,
Baking
,
European
,
Regional & International
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Book details
ISBN-13:
9781607749257
ISBN-10:
1607749254
Edition:
Illustrated
Author:
David Norman
Publication date:
2019
Publisher:
Ten Speed Press
Format:
Hardcover
256 pages
Category:
Bread
,
Baking
,
European
,
Regional & International
Summary
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] (ISBN-13: 9781607749257 and ISBN-10: 1607749254), written by authors
David Norman, was published by Ten Speed Press in 2019.
With an overall rating of 4.1 stars, it's a notable title among other
Bread
(Baking, European, Regional & International) books. You can easily purchase or rent Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] (Hardcover) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.32.
Description
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
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